Look-y what I found on TIME.com today:
"Meat-Infused Booze": I think Stein's initial aftertaste expression says it all...
P.S. Pancetta is like the Italian bacon, but it's not smoked like some other meats.
Hmmm...What do you think? Would you give it a "shot"?
Tuesday, April 6, 2010
Subscribe to:
Posts (Atom)